- by AdrianaSat 05 2021
The restaurant industry is full of long inherited tricks of the trade, but none is more useful than knowing your customer. Think about it. If you could know what someone wanted before they asked for it. Now, imagine that Someone is your true blue customer.
- by ManpreetSat 05 2021The Covid-19 pandemic has forced restaurants to pivot and adapt their process to better suit the times. The vital job that your eatery is doing for your community ought to be known.
- by AdrianaWed 05 2021It’s date night, and you guys decide to try a new restaurant you heard just opened a few blocks away. It’s a lovely night, and your partner suggests you walk. You hold hands and laugh as you joke and share stories together.
- by AdrianaWed 04 2021According to the CDC, restaurants should avoid using any items that are reusable, such as menus, condiments, and any other food containers.
- by PalatableTue 04 2021Are you planning to reopen your restaurant? Then, you need an action plan to increase sales in your restaurant.