4 Steps to Know Your Customer
by AdrianaSat 05 2021The restaurant industry is full of long inherited tricks of the trade, but none is more useful than knowing your customer. Think about it. If you could know what someone wanted before they asked for it. Now, imagine that Someone is your true blue customer.
Best Practices for Restaurant Websites Post-Pandemic
by ManpreetSat 05 2021The Covid-19 pandemic has forced restaurants to pivot and adapt their process to better suit the times. The vital job that your eatery is doing for your community ought to be known.
How to Leverage Personalization in your Restaurant
by AdrianaWed 05 2021It’s date night, and you guys decide to try a new restaurant you heard just opened a few blocks away. It’s a lovely night, and your partner suggests you walk. You hold hands and laugh as you joke and share stories together.
What Do Successful Post-Pandemic Restaurants Have That Others Lack? A Digital Menu!
by AdrianaWed 04 2021According to the CDC, restaurants should avoid using any items that are reusable, such as menus, condiments, and any other food containers.
Marketing Restaurant Opening: How to Reopen Your Restaurant Post-Pandemic
by PalatableTue 04 2021Are you planning to reopen your restaurant? Then, you need an action plan to increase sales in your restaurant.