But the problem is:
It requires a lot of server training.
Your server has time to share only so much details.
Your server doesn’t know every customer, so may not end up recommending the right dish.
It’s hard to offer personalized menu recommendations.
Taking into account allergies, previous dining history, food preferences etc.
REVOLUTIONIZING THE DINING EXPERIENCE
Palatable understands your client’s needs...Know how we know?... We spoke to them!